Shahi Haleem Recipe

Shahi Haleem Recipe

Shahi Haleem - It is a tempting combination of lentils and meat that is widely made on special occasion and it is also use as a breakfast, lunch and dinner with nan. Try this easy homemade Shahi haleem recipe.

Shahi Haleem Recipe

meat boneless:2lbs 

onion:1med 

Ginger Garlic paste:2tbs each 

red Chilli powder:2tbs 

haldi:1tbs 

Salt:2tsp 

dhania powder:3tbs 

Oil:2cup 

yogurt:1cup 

Garam masala:1tsp 

Green chillies paste:1tbs 

ground Mint leaves:1tbs 

Wheat:1cup 

Barley:1cup 

Chana dal:1/2cup 

Moong: 1/4cup 

Masoor:1/4cup 

Arahar:1/4cup 

rIce:1/2cup 

How to make Shahi Haleem 

METHOD:

Soak wheat & barley overnight and boil with 1tsp chilli & haldi powder make it tender and grind it. 

Add all dal & rice with enough water to cook and cook till tender and grind. 

Heat oil, fry onion, add all masala, yogurt, roast for a while then add meat. 

Add water and cook till tender. Add dal & wheat mixture. 

Grind it in a mixer or grind manually. Bring to a boil, stirring constantly. 

Add garam masala to this. 

serve with fried onion strips, lemon, cilantro, chopped ginger and chat masala.