Namak Mandi Chicken Karahi Recipe

Namak Mandi Chicken Karahi Recipe

Namak Mandi Chicken Karahi is one of the best traditional cuisines. This is very easy to cook in a very less time so try this recipe as lunch or dinner with naan and raita. Namak Mandi Chicken Karahi recipe is brought to you from the desk of Chef Munawar Latif.

Namak Mandi Chicken Karahi Recipe

Chicken small piece Gram 1000 

Ghee / Oil Tea cup 1 

Ginger Paste / Garlic paste Table Spoon 2 

Ginger straws grams 60 

Malir Chili Paste Table Spoon 2 

Salt Table spoon 01 

Oil / Ghee Tea cup 1 

Ginger Garlic Paste Table Spoon 2 

Crushed Black Pepper Table Spoon 1 

Crushed white cumin Table Spoon 1 

Crushed Coriander Powder Table Spoon 1 

Fresh Tomatoes cut in t cubesGrams 500 

Youghery Tea Cup Half 

Green chilies Tea Cup 1 

Fresh Methi if not available dry Tab spoon 1

How to make Namak Mandi Chicken Karahi 

METHOD:

Pour ghee / oil in wok when become hot add ginger & garlic paste 

Add chicken pieces, ginger straws, Chili paste and salt mix chicken thoroughly 

Reduce heat and let the chicken cooked on medium heat for 15 minutes 

Meanwhile take another wok add ghee or oil when become hot add ginger/garlic paste 

Sauté few seconds then add crushed black pepper, coriander and cumin powder 

After few seconds add tomato cubes and sauté with spices when become smooth 

Add youghery (Beaten) in Masala further sauté for few seconds 

Now remove chicken from heat and add in this gravy mix chicken thoroughly 

With gravy reduce flame add Methi and green chilies cook for another few seconds 

Remove from heat serve Hot Garnish with Fresh coriander and Ginger Straws