Mughlai Chutney Chicken Recipe

Mughlai Chutney Chicken Recipe

Mughlai Chutney Chicken Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

Mughlai Chutney Chicken Recipe

• Chicken (cut into 16 pieces) 1 kg 

• Bay leaf 1 

• Onion chopped 2 

• Cloves 4 

• Cream ½ cup 

• Yogurt ½ cup 

• Oil ½ cup 

• Chilli powder 1 tsp 

• Roasted and crushed cumin 1 tsp 

• Ginger Garlic paste 1 tbsp 

• Green Cardamom powder ½ tsp 

• Almonds ground 2 tbsp 

• Salt 1 ½ tsp 

Ingredients for Chutney 

• Coriander leaves ½ cup 

• Green chillies 4 

• Coconut 1 tbsp 

• Sugar ¼ tsp 

• Salt ¼ tsp 

• Yogurt 2 tbsp 

• Lemon juIce 4 tbsp 

How to make Mughlai Chutney Chicken 

METHOD:

Heat ½ cup oil, fry chicken pieces for 10 minutes till light golden. 

Now remove chicken and keep aside. 

Add 2 chopped onion to the same oil, fry till light pink. 

Add 1 bay leaf, 4 cloves, 1 tbsp ginger garlic paste, 1 ½ tsp salt, 1 tsp chilli powder, 1 tsp cumin powder and ½ tsp ground green cardamom and fry well. 

Add in the fried chicken pieces, cover and cook for 15 minutes. 

Then add ½ cup yogurt, ½ cup cream and the prepared chutney. 

Cook on low flame till oil comes on top. 

Serve garnished with fried cashew nuts. 

Recipe For Chutney: 

In blender put ½ cup coriander leaves, 4 green chilies, 4 tbsp lemon juice, 2 tbsp yogurt, ¼ tsp salt, ¼ tsp sugar, 1 tbsp coconut and blend well till smooth. Keep aside.