Chocolate Cake

Chocolate Cake 

Check out the Chocolate Cake

Chocolate Cake 

Ingredients:

Flour 100 gm

Rice flour 70 gm

Butter 230 gm

Sugar 230 gm

Coco powder 70 gm

Baking powder 1 -1/2 tsp

Eggs 5

For Topping:

Butter 100 gm

Icing sugar 160 gm

Coco powder 40 gm

Melted chocolate 150 gm

how to make Chocolate Cake Recipe

Method :

For Sponge:

• Beat butter and sugar together. Add in the egg to this mixture and beat this long as well.

• One by one add in the dry ingredients.

• Bake the cake at 180c for 35 minutes

For Icing:

• Beat butter and sugar in a bowl until the texture feels creamy.

• Now add cocoa powder to the mixture.

• Finally add melted butter to it and mix it.

• Add this frosting to the cake and present it.