• 3 cups of All-Purpose Flour
• 1 package of Active Dry Yeast
• 1 tbsp. Honey (Shehed)
• 1 tsp. Salt
• ¼ cup Warm Water
• ¾ cups of Water
• 2 tbsp. Olive Oil (Zaitoon Ka Tail)
1) Stir ¼ cup of warm water and honey in a 2-cup glass measure until blended. Sprinkle top of mixture with yeast and let it
2) Stand for 5 minutes, until the yeast is bubbly.
3) Meanwhile, pulse together the flour and salt in a food processor to combine.
4) Add the ¾ cup of water and olive oil to the yeast mixture. With the motor running, pour yeast mixture through feed tube; process for 1 minute, until the mixture forms a ball. Place the dough in a greased bowl, turning to grease top. Cover and let it rise in a warm, draft-free place until it is doubled in bulk, (for about 1 hour). Makes enough for 2 pizzas or Stromboli.
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