Tali Hui Kaleji Recipe

Tali Hui Kaleji Recipe

Tali Hui Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

INGREDIENTS:
Mutton liver ½ kg 
White cumin 1 tsp 
White Vinegar 1tbsp 
Green Coriander 1 bunch 
Green chilies 4 
Ginger Garlic paste 1tbsp 
Red chili 1tsp 
Salt as required 
Lemon 2 
Oil ½ cup

How to make Tali Hui Kaleji

 
METHOD:
Marinate liver with unpeeled garlic cloves. For about 10 min 

Then wash liver with cold water 

Put ½ kg of mutton liver, 1 tsp of red chili powder, 1 tbsp of garlic ginger paste, 1tsp of white vinegar in a iron skillet pan on low flame 

When water completely dries then adds black pepper, 1 tsp of white cumin and allow cooking 

When cooked then add lemon juice, green chilies and salt and keep on simmer for 5 min.