Machli Aur Saag Karam Kalla Recipe

Machli Aur Saag Karam Kalla Recipe

Machli Aur Saag Karam Kalla Recipe

Ingredients:

Rahu fish a kilo

Salt pepper customized

Garlic half a pound

Mustard oil or ghee is a powder, customizable

Sauce cream for two kilos

Half an onion

A teaspoon of white coriander

How To Make Machli Aur Saag Karam Kalla

METHOD:

Finely chop the karma kale sauce and squeeze it with a couple of boils in water. After salting the fish for one hour, dust and grind the garlic, salt, red pepper, coriander white powder all together and let it remain for at least two hours.

Then soak the fish in oil or ghee and set them aside. Then add a little ghee or oil to the other dagchi and fry the onion and fry it with salt, red pepper and fry it. I mix the spices and ghee with the fish. Cut two or four green peppers and fry the sauce thoroughly. Now place the fried fish pieces on it and apply them on the tail. Take off after 15 minutes