chollaa Masala Recipe

chollaa Masala Recipe

chollaa Masala Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

chollaa Masala Recipe

4 small Potatoes 

1 tablespoon vegetable or canola Oil 

1 small onion, dIced 

1 15.5 oz can chickpeas (do not drain) 

3 tablespoons Tomato ketchup 

1¼ Teaspoon Salt, adjust to taste 

1 cup Water 

1 Teaspoon Garam masala 

¼ cup chopped cilantro, for garnish 

MASALA PASTE: 

1 medium size green chili 

1 small onion, chopped into chunks 

1 medium size clove Garlic 

1½ Teaspoon peeled grated Ginger 

¼ Teaspoon crushed red pepper 

1 Teaspoon Cumin seeds 

1 Teaspoon Coriander seeds 

1/8 Teaspoon turmeric 

3 tablespoons Water 

How to make chollaa Masala 

METHOD:

How to make Aloo Chole1. Boil the potatoes in a large pot filled with enough water to cover the potatoes. Cook until tender, then peel and chop the potatoes. 

2. Combine all the ingredients for the masala paste in a blender and grind to a fine paste. Set aside. 

3. Heat oil in a large pan over medium heat. Add the diced onion and saute until lightly browned, about 5-6 minutes. Add the masala paste and mix to combine. Saute for a few more minutes to cook the paste. 

4. Add chickpeas (with liquid), ketchup, and salt. Mix and bring to a simmer. 

5. Add water and keep at a simmer until chickpeas are tender, about 5 minutes. 

6. Add peeled and chopped potatoes and garam masala. Mix gently and simmer for a few more minutes until sauce thickens slightly, about 5 minutes. 

7. Add cilantro and mix to combine.