Kashmiri Kehwa Recipe

Kashmiri Kehwa Recipe

Kashmiri Kehwa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

Kashmiri Kehwa Recipe

INGREDIENTS:

• 1/4 Tea spoon Tea leaves.
• 1 table spoon Sugar.
• 1 inch long piece of daalcheeni (Cinnamon).
• 2 elaichi (Cardamom).
• 4 kaali mirch (Black pepper).
• 4 g adrak (Ginger).
• 3 leaves of kesar (Saffron).
• 2 baadaam (Almonds).
• Optional: 1/2 Tea spoon Lemon juIce.

How to make Kashmiri Kehwa

METHOD:
• Put 1.25 cups of water in a patila. Add Sugar, crushed kaali mirch, adrak and daalcheeni .Boil it for 1 minute.
• Add tea leaves and boil for 30 seconds and filter it.
• Now add cardamom (Crushed), saffron and half-crushed almonds. You may also add half tea spoon lemon juice, if you desire.