Sarson Ka Saag Aur Makki Ki Roti Recipe

Sarson Ka Saag Aur Makki Ki Roti Recipe

Sarson Ka Saag Aur Makki Ki Roti Recipe

  

Ingredients:

Mustard sauce Two kilos

Spinach .. One kilo

Matthi ... Half a pound

Green peppers .. Ten to fifteen digits

Garlic: Eight to ten gambling

Kitty ginger Four tablespoons

Lucy of yogurt ... A cup

Corn flour Half cup

Proven red pepper ... Six to eight digits

Desi Ghee .. A cup

To make corn bread:

Corn flour Two cups

White flour 4/3 cup

Salt ... Custom tastes

Desi Ghee .. Customization

How To Make Mustard greens and corn bread

METHOD:

Cut the mustard greens, spinach and fenugreek seeds into boiling water and mix. Now add garlic, green pepper and salt to it and cook till it melts and then grind it. Heat the ghee in it, add the red chili, finely chopped ginger and the mustard greens and fry it. Then mix the yogurt and put some chopped green chillies on the tail when dry. Finally present it with corn bread.