Sarson Ka Saag

 Sarson Ka Saag

Sarson Ka Saag Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

 Sarson Ka Saag

Ingredients

Fresh Mustard leaves: 1kg
Salt: As per taste
Garlic: Cloves
Onion (chopped): medium
Whole Red chillies: 6-8
Whole Green chillies: 4
Maiza Flour: 1/2 cup
BANASPATI Ghee

How To Make Sarson Ka Saag

METHOD:

1) Wash Mustard leaves thoroughly and finely chop them.
2) In a pot, cook the leaves with salt,garlic,onion,red and green chillies till water from the leaves dries.
3) Remove from heat and grind when cool.
4) In the same pot, heat banaspati ghee for 3-4 mins. Add ground saag (mustard leaves) and stir well for 5-7 minutes.
5) Add maize flour and mix well. Cover and cook on low heat for 5minutes and remove from stove.
6) Garnish and serve hot.