Sarson Ka Saag

 Sarson Ka Saag

Sarson ka saag Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

 Sarson Ka Saag

Ingredients

* Fresh Mustard Leaves (Sarson) chopped - 5 bunches
* Spinach chopped - 1 bunch
* Bathua chopped - 1 bunch
* Olive Oil - 5 tbsp
* Ginger slIced - 1 inch piece
* Garlic slIced - about 6 Cloves
* Onions slIced - 2
* Green Chilies - 4
* Salt to taste
* Cornmeal - 2 tbsp

How To Make Sarson Ka Saag

METHOD:

• Heat three tablespoons of Oil in a pan, add the Ginger, Garlic and Onions and saute for few minutes.

• Then add all the leafy veggies and mix well.

• Break the Green Chillies and add to the pan.

• Add Salt to taste, mix well and cook until the greens are soft.

• Now dissolve the Cornmeal in little Water and add this to the pan and mix well. Continue to cook until the greens are done.

• Let this cool and grind into a coarse paste.

• Transfer this into a pan and add the remaining Olive Oil and cook further for 3 - 5 minutes on low heat.

• Serve hot with any bread of your choice!