KERALA FISH MASALA FRY

 KERALA FISH MASALA FRY

Today we will enjoy a delicious spicy fish masala recipe which is made in Kerala style. You would love having this fish in meal. Let's learn and enjoy.

 KERALA FISH MASALA FRY

INGREDIENTS

Fish ------------------------- 1 large, cut in to pieces.
Ginger----------------------- 3 inch piece
Garlic------------------------- 6 large Cloves
Small Onion/Shallots------ 4
Saunf/perumjeerakam---- 1/4 tsp
Red chilly powder----------1 tbsp
Coriander powder--------- 2 tsp
Turmeric powder---------- 1/2 tsp
Mint leaves/ pudina------ 1 tsp, chopped
Cilantro leaves------------- 1tsp, chopped
Curry leaves---------------- 1 tsp , chopped
Lemon juIce------------------1/2 tsp
Salt to taste

HOW TO MAKE KERALA FISH MASALA FRY

METHOD:

1) Grind all the ingredients together to a smooth paste and marinate fish for half an hour.
2) Then, In a hot pan add oil and fry it in both sides. You can also deep fry it. But, I prefer frying in pan 3) with less oil. Also , while frying fish in pan saute sliced onions in side.
4) Garnish with curry leaves, lemon, Onion etc.