Spicy Bhuni Kaleji Recipe

Spicy Bhuni Kaleji Recipe

Spicy Bhuni Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

INGREDIENTS:
1/2 kg kaleji / liver 
1 tsp Ginger paste 
1 tsp Garlic paste 
1/2 tsp kachri/tenderizer 
1/2 tsp Coriander powder 
1/4 - 1/2 tsp turmeric 
1/4 - 1/2 tsp Garam masala 
1 tsp Chilli powder 
2 Lemons 
Salt to taste

How to make Spicy Bhuni Kaleji

 

METHOD:

Make a paste of all spices and lemon juice and marinate kaleji in it overnight. 

Put on skewer, brush with oil and grill for approximately 10 to 20 minutes on charcoal or gas flame. 

Kaleji should be slightly spongy when done. 

Serve with green chutney, mixed with a little yogurt.