Seekh Kabab Recipe

Seekh Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

INGREDIENTS:
1 kg Beef mince 
1 Finely chopped Onions 
1 Eggs 
4 Finely chopped green chilies 
4 Clove 
6 Black pepper whole 
8 Small Cardamom 
3-4 Bread slIces 
1/2 cup Fresh Cream 
1/2 bunch Mint finely slIced 
1 tsp White Cumin seeds 
1 tsp Black Cumin seeds 
1 tbsp Poppy seeds 
1 tbsp Red chili powder 
2 tbsp Roasted chickpeas 
2 tbsp Papaya crushed 
2 tbsp Seekh kabab masala 
as required Oil 
to taste Salt

How to make Seekh Kabab

 
METHOD:
Grind together 2 tbsp of roasted chickpeas, 1 tsp of white cumin seeds, 1 tsp of black cumin seeds, 1 tbsp of poppy seeds, 6 black pepper whole, 4 cloves and 8 cardamoms. Mix the grinded mixture with 1 kg beef. Take the soft inner part of 3-4 bread slices, mix them with the mince meat and chop it in a food processor. 

Put the mixture in a bowl and add 1 tbsp of red chili powder, 2 tbsp of papaya crushed, 1/2 cup of fresh cream, 1 egg, 2 tbsp of seekh kabab masala, 1/2 bunch of finelychopped mint, 4 green chilies chopped, 1 finely chopped onion and salt. Leave it aside for a while. 

Take a big ball of the mince mixture , and shape into a seekh kebab. Repeat until the mince mixture is finished. Now heat some oil in a pan and shallow fry the kebabs. 

Place the kebabs on a baking tray and in an oven for 10-15 minutes and bake them. 

Place the seekh kebabs on a bed of lettuce and serve with onions, chutney and nan.