Kaleji Tika Boti Recipe
it is special for liver (kaleji) eaten people somtime smell of liver have in meat so that it is special for those people whoeaten easily without any smell.
INGREDIENTS:
Kaleji (Mutton or Beef) 1 kg
Red Chili Powder: 1 table spoon
Crushed Red Pepper: 1 table spoon
Salt: as per taste
Turmeric: a pinch
Yogurt: 250 grams
Vinegar: 3 tablespoons
Crushed Roasted Cumin: half spoon
Green Chilies: 3 pcs
Green Coriander: for garnishing
METHOD:
Mix kaleji with all spices, yogurt and vinegar in a bowl.
Now place it aside for 30 minutes.
Add oil in pan, put kaleji and roast.
Lastly add roasted crushed cumin and green chilies and steam-cook (dam).
Kaleji tikka boti is ready to serve.
Kaleji (Mutton or Beef) 1 kg
Red Chili Powder: 1 table spoon
Crushed Red Pepper: 1 table spoon
Salt: as per taste
Turmeric: a pinch
Yogurt: 250 grams
Vinegar: 3 tablespoons
Crushed Roasted Cumin: half spoon
Green Chilies: 3 pcs
Green Coriander: for garnishing
How to make Kaleji Tika Boti
METHOD:
Mix kaleji with all spices, yogurt and vinegar in a bowl.
Now place it aside for 30 minutes.
Add oil in pan, put kaleji and roast.
Lastly add roasted crushed cumin and green chilies and steam-cook (dam).
Kaleji tikka boti is ready to serve.
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