Chutney Bharay Shaami Kabab Recipe

Chutney Bharay Shaami Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

INGREDIENTS:
1/2 kg Beef (cut into cubes) 
1 cup Gram lentils 
2 Egg whites 
3 Black Cardamom 
4 Black pepper 
6 Cloves Garlic 
1 piece Ginger 
1 tsp Black cumin 
1 tsp White cumin 
1 tsp Whole Coriander 
1 tbsp Yogurt 
2 tbsp RIce flour 
to taste Salt 
for Chutney 
1 bunch Coriander leaves 
1 Onion chopped 
2 Lemon 
3 Red chilies 
6 Green chilies

How to make Chutney Bharay Shaami Kabab

 

METHOD:
In a pan put together ½ kg meat, 1 cup gram lentils, salt to taste, 4 black pepper, 1 tsp cumin seeds, 6 garlic 
cloves, 1 piece of ginger, 1 tsp whole coriander and hot water. 

Cook till meat is tender, add 1 tbsp yogurt and cool. Chop well in chopper. 

In blender put together 6 green chilies, 3 red chilies and 1 bunch of coriander leaves. 

Blend well.In meat mixture add 2 tbsp rice flour and 2 egg whites. Mix well. 

Take a little mixture in your hands, flatten and top with a little chutney. 

Make kabab and keep aside.Now shallow fry with oil as required till golden brown and crispy. 

Serve with chapatti.