1) 4 boneless Shell STeaks
2) 1/4 cup olive Oil
3) 1 large green pepper and 1 large red pepper slIced and seeds removed
4) 1 pound of Mushrooms slIced
5) 4 cups Marinara Sauce
6) 1 cup of Chicken or Beef stock
7) Salt & pepper to taste
1. Either on grill or in broiler, cook steaks until rare.
2. While steaks are cooking heat olive oil in a large saute pan over medium heat.
3. Add peppers, and mushrooms and saute for 2-3 minutes.
4. Drain oil and place steaks in pan season with salt and pepper.
5. Add marinara sauce and stock and simmer for 5-6 minutes.
6. Remove steaks to serving plates, cook sauce for 2 more minutes to reduce then pour sauce over steaks and serve.
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