Chinese Lemon Chicken Recipe

Chinese Lemon Chicken Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

Chinese Lemon Chicken Recipe

INGREDIENTS:

1) 4 tablespoons vegetable Oil 

2) 1 Teaspoon vegetable Oil 

3) 2 Teaspoons Soy sauce 

4) 1/2 Teaspoon dry sherry 

5) 1/4 Teaspoon fresh ground pepper 

6) 4 boneless Chicken breast halves, flattened to 1/2-inch 

7) 1 tablespoon Cornstarch 

8) 1 tablespoon Sugar 

9) 2 tablespoons ketchup 

10) 1/4 cup fresh Lemon juIce 

11) 1 Teaspoon vegetable Oil 

12) 1/2 Teaspoon Salt 

13) 1 Teaspoon Cornstarch, dissolved in 2 Tbsp Water 

14) 2 ounces Snow peas 

15) 2/3 cup bamboo shoot, thinly slIced 

16) 1/2 cup Water chestnut, thinly slIced

How to make Chinese Lemon Chicken

 

METHOD:

1. For marinade, combine 1 Tbsp of the oil, the soy sauce, sherry and pepper in a small bowl. 

2. Place chicken in a shallow dish. 

3. Rub marinade over chicken. 

4. Coat lightly with cornstarch. 

5. Refrigerate at least 30 minutes. 

6. For lemon sauce, in a small saucepan over medium-high heat, combine sugar, ketchup, lemon juice, 1 tsp oil, salt, and 3/4 c water. 

7. Bring to a boil, stirring occaisionally. 

8. Add dissovled cornstarch and stir until slightly thickened, Keep warm. 

9. In a wok or large frying pan, heat remaining oil. 

10. Add chicken stir-fry over medium-high heat until golden brown on each side, about 8 minutes. 

11. Remove with tongs and cut into 3/4"" wide strips. 

12. Set aside and cover with foil to keep warm. 

13. Add snow peas, bamboo shoots, and water chestnuts to work and stir-fry 2 minutes transfer to heated serving plattter. 

14. Top with chicken and spoon lemon sauce over all.

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