Shahi Korma Recipe

Shahi Korma Recipe

Shahi Korma Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

Shahi Korma Recipe

INGREDIENTS:

Chicken – ½ kg 

Bay leaves – 2 

Yogurt – 250g 

Green Cardamoms – 4 

Zeera – 1 tsp 

Red Chilli powder – 2 tsp 

Ginger Garlic paste – 2 tsp 

Garam masala powder – 1 tsp 

Oil – 1 cup 

Whole black peppers – 1 tsp 

Coriander powder – 1 tsp 

Salt – ½ tsp 

Onion – 2 

Ginger flakes – as required 

Desiccated Coconut – 1 tbsp 

Almond powder – 1 tbsp 

Cashew nut powder – 1 tbsp 

Saffron – ¼ tsp

How to make Shahi Korma 

METHOD:

Take a pan, put oil and onion, fry onion until it turns golden brown, then take out from the oil. In the same oil, put chicken and ginger garlic paste and fry till chicken turns a light brown colour. Now add fried onion, yoghurt (add saffron and mix well), and fry a bit. Then add all whole and ground spices, except garam masala powder and ginger flakes. Fry a bit, then cover and cook till chicken is done. Now add some water and cook on low heat until the oil separates. Remove from cooker and add garam masala powder and mix well and cover. Serve with ginger flakes.