Karahi Chicken By Chef Fauzia Recipe

Karahi Chicken By Chef Fauzia Recipe

Karahi Chicken By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

Karahi Chicken By Chef Fauzia Recipe

750 grams of Chicken 

5 Spring Onions (Hari Pyaaz) 

5 Tomatoes (chopped) 

5 Green Chillies (chopped) 

2 tbsp. of Ginger (chopped) 

4 flakes of Garlic (chopped) 

Fresh Coriander Leaves (Hara Dhania) (chopped) 

Salt (to taste) 

1/4 tsp. of Red Chilli Powder 

A pinch of Turmeric Powder (Haldi) 

1/2 cup of Oil

How to make Karahi Chicken By Chef Fauzia 

METHOD:

1) Heat the oil and add garlic, ginger, salt, red chilli powder and turmeric powder. Fry for a few minutes over medium heat. 

2) Add chicken pieces and fry until golden brown on all sides and cook until tender. 

3) Water should evaporate and if you see the substance now oily, add green onions, coriander leaves, green chillies, and tomatoes. 

4) Cook for another five minutes in covered pot and serve. 

Tip: Use long-handled tongs instead of a fork - forks pierce the chicken and allow the flavorful juices to escape.