Jalfrezi with Stuffed Capsicums Recipe

Jalfrezi with Stuffed Capsicums Recipe

Jalfrezi with Stuffed Capsicums Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

Jalfrezi with Stuffed Capsicums Recipe

Capsicums 8 

Carrot (grated) 1 

Potatoes (bOiled and cubed) 2 

Green chillies (chopped) 3 

Chicken pieces 

(bOiled and shredded) 6 

Peas (mashed) ½ cup 

Tomato Ketchup ½ cup 

Cumin seed (roasted and powdered) 1 tsp 

Ginger/Garlic paste 1 tsp 

Chilli sauce 1 tsp 

Red chillies (crushed) 1 tbsp 

Salt to taste 

Oil ½ cup 

How to make Jalfrezi with Stuffed Capsicums 

METHOD:

1. Cut off tops of capsicum; scoop out inners with a knife. 

2. Heat 3 tbsp oil in a saucepan; fry ginger/garlic. 

3. Add potatotes, peas, carrots, red chillies, cumin, tomato ketchup chicken, chilli sauce, green chillies and salt’ fry; allo to cool. 

4. Fill capsicums with little fried mixture’ set aside the remaining. 

5. Cover capsicums with the cut out tops, securing them in place with toothpicks. 

6. Heat remaining oil in a frying pan; sauté capsicums; remove. 

7. Place capsicums on top to remaining mixture; leave on dum.