Chicken Shawarma Recipe
It's time to figure out how to make a perfect chicken shawarma! Get its recipe here and prepare a superb meal of chicken tonight. Making chicken shawurma at home is no more a problem. KFoods.com gives the best recipe to get started with the most popular Arabic dish.
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| Chicken Shawarma Recipe |
8 Chicken Thighs (boneless)
1 tsp. Mixed SpIce
¼ tsp. Cardamoms
Salt (to taste)
Black Pepper Powder
¼ cup Plain Yogurt
½ cup Malt Vinegar
1 tbsp. Vegetable Oil
¼ cup Plain Yogurt
½ cup Tahini Sauce
½ tsp. Garlic (Lehsan) (minced)
Salt (to taste)
Black Pepper Powder
2 tbsp. Lemon JuIce
1 tbsp. Fresh Parsley (chopped)
1 tbsp. Olive Oil
8 Pita Bread Rounds
4 medium Tomatoes (thinly slIced)
½ cup Onion (slIced)
4 cups Lettuce (shredded)
How to make Chicken Shawarma
METHOD:
In a glass baking dish, mix together malt vinegar, ¼ cup plain yogurt , vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, ¼ cup plain yogurt , garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
Cover chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
Place sliced chicken, tomato, onion, and lettuce inside of pita breads. Roll up, and top with the tahini sauce.
Note: Preparation Time: 10 Minutes, Cooking Time: 40 Minutes, Ready In: 4 Hours And 50 Minutes
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