Chicken Liver Tiede Recipe

Chicken Liver Tiede Recipe

Chicken Liver Tiede Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

Chicken Liver Tiede Recipe

1 potato, weighing about 185 g 

185 g Broccoli flowers 

2 small currgettes (Zucchini), slIced 

250 g Chicken livers, washed 

60 ml virgin olive Oil 

Salt and pepper 

2 tablespoons sherry Vinegar 

2 Shallots, thinly slIced, to garnish 

How to make Chicken Liver Tiede 

METHOD:

Cut the potato into 0.5 cm matchsticks. Put into a saucepan of water, bring to the boil and cook for 3 minutes. Add broccoli and cook for 2 minutes. Add courgettes (zucchini) to pan and simmer a further 1 minute. Drain vegetables in a colander. 

Cut membranes from chicken livers, then dry livers on absorbant kitchen paper. Heat oil in a frying pan, add livers and season with salt and pepper. Cook for 5 minutes, stirring constantly; they should be soft and pink inside. Remove from the pan with slotted spoon. 

Divide vegetables between 4 plates, slice the livers and scatter over vegetables. 

Add vinegar to pan, warm quickly, then pour over the salads. Scatter over slices of shallot and serve at once.