Burnce Road Ki Murgh Aloo Biryani Recipe

Burnce Road Ki Murgh Aloo Biryani Recipe

Burnce Road Ki Murgh Aloo Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

Burnce Road Ki Murgh Aloo Biryani Recipe

Chicken 11/2 kg 

Aaloo 1/2 kg (pani mein yellow food colour daal kar bOil karain,thoray se kachay honay chahiye) 

RIce (bOil with green cadamom,long and pepperCorn) 

Onion 2 large (brown karain) 

Tomatoes 3-4 (thickly chopped) 

Yogurt 1/2 cup 

Zeera powder crushed 2 tsp 

Red Chilli powder 11/4 tbsp 

Corriander powder 11/2 tbsp 

Haldi 1/2 tsp 

Bay leaves 2-3 

Long 8-10 

PepperCorn 10-12 

Green cadamom 6-8 

Cinnamon 1 

Nutmeg mace powder 1/2 tsp 

Ginger Garlic paste 2 tbsp 

Salt 

Oil/Ghee 1/4 cup 

Ginger julien 

Ajinomoto 11/2 tsp 

Yellow food colour 

Kewra Water/Biryani Essence 

How to make Burnce Road Ki Murgh Aloo Biryani 

METHOD:

Marinate chicken with aaloo,yogurt,zeera,red chilli powder,corriander powder,haldi,bay leaves,whole garam masala,nutmeg mac powder,tomatoes,brown onion,ginger garlic,ajinomoto and julien ginger for 1-2 hours. 

Heat oil,add marinated chicken and cook for a few minutes.Make a layer of rice on it,add salt,essence,food colour,ginger,oil(the same oil that you fried the onion in,cover with a damp cloth ad put on dum.