Yakhni Biryani Recipe

Yakhni Biryani Recipe

Yakhni Biryani is really very healthy and best for the winter season for getting energy. It is delicious in taste and also very easy to prepare and gives you unique taste of Pulao Recipes

Yakhni Biryani Recipe

Chicken piece ½ kg 

RIce (soaked) 300 gram 

Butter 1 cup 

Water 1 cup 

Onions 2 

Yogurt 250 grams 

Kewra 3 tbsp 

yellow color ½ tsp 

green chilies 6 to 8 

Aniseeds 4 to 4 

whole spIces 25 grams 

Fennel seeds 1 tbsp 

Coriander seeds 1 tbsp 

Cumin seeds 1 tbsp 

Ginger Garlic paste 2 tbsp 

Turmeric powder 2 tbsp 

Salt to taste 

How to make Yakhni Biryani 

• Heat clarified butter in a pot and fry ginger/garlic, onion and chicken. 

• Put fennel seeds and coriander in a muslin pouch and add to the pot. 

• When chicken changes color and hot spices, salt turmerica, green chillies and water; fry and remove from flame. 

• In a separate pot boil rice with aniseed flower, cumins and salt 

• Layer cooked rice on the top of chicken in the pot and pour 4 tbsp clarified butter over it. Put on dum 

• Mix and dish out