Memoni Mutton/Beef Briyani Recipe

Memoni Mutton/Beef Briyani Recipe

Memoni Mutton biryani is too good in taste. It is very easy to cook in a very less time. so try this easy and scrumptious biryani recipe and enjoy a remarkable dining experience.

Memoni Mutton/Beef Briyani Recipe

Preparation Time: 20 min 

Total Time: 20 min 

Makes: 16 servings, 2 slIces each 

Meat 750g, cubes with bones 

RIce, Basmatti 750g, washed & soaked for 30 minutes 

Onions 3-4 medium, finely slIced /300g 

Potatoes 4 medium, peeled & halfed /500g 

Tomatoes 3-4 medium, dIced /300g 

Yogurt, Plain 1¼ cups, whipped /250g 

Garlic Paste 1 tablespoon 

Ginger Paste 3 tablespoons 

Green Chillies 10 medium /large, whole 

Lemon JuIce 3-4 tablespoons /2 Lemons 

Ghee /Oil 1½ cups /250g 

Shan Memoni Mutton one packet 

How to make Memoni Mutton/Beef Briyani 

METHOD:

1 Make the ghee/oil hot and fry the onions until light golden. 

2 Add meat, garlic, ginger and stir fry for a minute. Then add Shan Memoni Mutton Biryani Spice Mix and yogurt. Stir fry for few minutes. 

3 Add 3-4 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Then add tomatoes, green chillies and lemon juice. Stir and remove from heat. 

4 Separately: In 10 glasses of water stri 2 tablespoons of salt and add the soaked rice. Boil until the rice is about three quarter tender. Remove from heat and drain the liquid 

5 Spread three quarter boiled rice in a pot and pour the cooked meat curry over it . Then spread the remaining rice over the meat curry. Cover and cook on low heat until the rice is completely tender. Mix the rice and meat curry before serving. 

Serving Suggestions 

1 Serve with raita and salad