Chicken Biryani Recipe

Chicken Biryani Recipe

The speciality of my recipe is taste and recipe of my grandnani and made by fresh ingredient that everyone is fall in love with my recipes and everyone love to eat my handmade recipes and my family favourite dish is my handmade biryani my family didin't eat anyother resturant food so every wife every cooker of home made this recipes and tell them homefood is the best

Chicken Biryani Recipe

RIce 1 kg 

Chicken half kg 

Tomatoes half kg 

Onion 250 gram 

Green chilli 12 

Alo bukharay 250 gram 

Potato 7 

White zeera 1 spoon 

Chopped black pepper 1 spoon 

Long 5/6 

Dal Sugar 2 

Black ilaichi 2 

White ilaichi 2 

Yoghurt 250 gram 

Salt depend upon your recipe 

Garic and Ginger paste 2 spoon 

Haldi half spoon 

Eed Chilli powder 2 spoon 

Chopped daniya 1 gadi 

Tez leaf 2 

Kalongi+methi dana+soya 22 dana chopped mixed half spoon 

Any packet of biryani masala 

Oil half bowl 

Water depend upon on u 

Note: Use every ingredient depent on u how u use the ingrediant and a quantity

How to make Chicken Biryani 

METHOD:

Take pan put oil in it Red the onoin then take out half onion in apan and put in a bowl and leave half red onion in a pan. 

In that pan put ingredient 2 till 23 and mix it fry till 3 minutes. 

Then put potato and chicken it in mix masla that cook it for 2 minutes then put water and again cook it for 5 to 7 minutes. 

Now boil rice and put a half boil oil in it and kalongi salt and boiled it when it not full boil talk out half and put in another pateli then put biryani masala that we make in fry pan then again put rice then gain put masala and stream it for 6 minutes. 

now your Biryani is ready take out and garnish it with capsicum and lemon and daniiya