Awadh ki biryani Recipe

Awadh ki biryani Recipe

Awadh ki biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

Awadh ki biryani Recipe

Mutton 1 kg 

RIce 2 sIced 

Onion 2 slIced 

Ginger/Garlic paste 2 tbsp 

Red Chilli powder 1 tbsp 

Salt to taste 

Salt to taste 

Yoghurt 1 cup 

Cream 2 tbsp 

Whole spIce 1 tbsp 

Nutmeg mace 

Powder ½ tsp 

Almond-cashew paste 2 tbsp 

Turmeric powder 1 tsp 

Oil ½ cup 

Lemon juIce 3 tbsp 

Food color a few pinches 

Kewra Essence a few drop 

How to make Awadh ki biryani 

Heat the oil, fry onion and take out, add ginger/garlic salt, red chilli, turmeric powder, mutton almond-cashew paste, yoghurt, nutmeg, mace and cardamom powder fry and well . Add water and cook. when meat tenderize take out meat and add cream in remaining stock boil rice with lemon juice and whole spice spread oil in other pan. Give a layer of rice then mutton and stock, repeat again a layer of the rice mutton and stock. spinkle kewra, color and put on low flame in a saucepan for a few minutes.