Delhi Ki Spicy Chana Chaat

Delhi Ki Spicy Chana Chaat

Delhi Ki Spicy Chana Chaat Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

Delhi Ki Spicy Chana Chaat

Ingredients

200 gms kabuli channa, soak in Water overnight and pressure cook till soft
Black Cardamom 1
3-4 green chillis,choped
1/2 tsp Cumin seeds
large pinch of Asafoetida ( heeng)
1/4 tsp cumin pwd
1 tsp red chilli pwd (adjust)
Tomato_gid34'>Tomatoes 2 in cubes
1/2 tbsp Tamarind paste
fresh Coriander leaves for garnish
Chat masala as required
Salt to taste
1/2 tbsp Ghee/Oil

How To Make Delhi Ki Spicy Chana Chaat

METHOD:

Heat ghee in a vessel, add the cumin seeds and let them splutter. Add the cardamom and let the aroma release.

Add green chillis and saute for 4-5 seconds. Immediately add the asafoetida.

Add the spice pwds and salt. Combine well. Add the tomatoes and cook until soft, approx 5-6 mts.

Add the boiled channa (keep aside 2-3 tbsps of boiled channa and mash). Add a cup of water and cook on high heat for 3-4 mts.

Reduce flame and cook on simmer for 7-8 mts. Add the mashed channa and combine.

Add the tamarind paste, combine and cook for another few mts till all the water is evaporated. Its a semi-dry dish.