Saag Mutton Green Curry Recipe

Saag Mutton Green Curry Recipe 

Saag Mutton Green Curry Recipe 

Ingredients:

Goat meat ----- Half a kilo

Spinach ------ Two hundred and fifty grams (chop)

Salt ----- Custom taste

Garlic Ginger paste ----- Two teaspoons

Small cardamom powder ------ One quarter teaspoon

Hot spice powder ----- One quarter teaspoon

Green color ------ a pinch

Yogurt ------ Half a cup

Oil ----- Half a cup

Green chops ---- Half bales

Green peppers - six numbers

Proven coriander ----- a teaspoon

Proven reserve ----- A teaspoon

Cream ----- Half a cup

Onion paste ----- Half a cup

How To Make Saag Mutton Green Curry Recipe

METHOD:

Boil salt and a teaspoon of garlic ginger paste in the meat - heat the oil in a frying pan, add the onion paste and the remaining garlic ginger paste and the boiled meat to fry - spinach green coriander green chillies. Grind it in a mixing bowl of yogurt - Mix the meat and onion mixture thoroughly, then add the yogurt mixture and cook. Once the oil is separated, mix the cream, green cardamom powder and hot spice powder and cook for a minute. Take it out and present it with a warm naan-