Marbled Fondant Cake With Sugar Geode Recipe

Marbled Fondant Cake With Sugar Geode Recipe 

Check out the Marbled Fondant Cake With Sugar Geode Recipe  Learn how to make best Marbled Fondant Cake With Sugar Geode Recipe ,Also Check Marbled Fondant Cake With Sugar Geode Recipe , ingredients and complete Method.

Marbled Fondant Cake With Sugar Geode Recipe 

Marbled Fondant Cake delight for the mouth but alsothe eyes. It is one of the prettiest cakes you’ve seen and you need to try it immediately!

Ingredients:

Flour 2-1/2 cups

Sugar 2 cups

Baking powder 2-1/2 tsp

Salt 1/2 tsp

Vanilla essence 1 tbsp

Butter 1 cup

Eggs 4

Milk 1 cup

For Buttercream Frosting:

Butter 200 gm

Icing sugar 400 gm

Vanilla essence 1 tsp

Milk 2-3 tbsp (or as desired consistency)

 

How To Make Marbled Fondant Cake 

Method:

• Cream the butter and sugar until pale and fluffy.

• Add the eggs one at a time, then add vanilla essence.

• In a separate bowl mix the flour, salt and baking powder.

• Add this dry mix to the butter mixture, alternating with the cup of milk.

• Mix well. Bake at 180 degrees centigrade for 45 – 55 minutes.

• For buttercream frosting, cream the butter and add the sugar 2-3 spoons at a time till the consistency is light and fluffy.

• Add the flavours and milk to butter and sugar to achieve a smooth texture.

• To prepare geode, using a piece of fondant, shape into an oval and make a hole in the centre.

• Insert two skewers at the base to create a stand.

• Brush the fondant with a little water and start to build your geode cake topper by sticking crushed sugar candies.

• Once you form the shape of a crystal, paint the center and the edge with edible gold powder.

• Let it dry over night before you use it on the cake.