Buttermilk Cake With Apple Cider Icing Recipe

Buttermilk Cake With Apple Cider Icing Recipe

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Buttermilk Cake With Apple Cider Icing Recipe in  English

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Buttermilk Cake With Apple Cider Icing Recipe

BUTTERMILK CAKE WITH APPLE CIDER ICING  INGREDIENT & RECIPE

Ingredients:

Butter softened 1 cup

Granulated sugar 2 1/3 cup

Vanilla essence 1 ½ tsp

Eggs 3

Flour 3 cups

Baking powder 1 tsp

baking soda ½ tsp

butter milk 1 cup

Ingredients For Icing:

icing sugar heaped 1 cup

cream cheese softened 4 ounce

butter softened 3 ounce

Apple cider vinegar 2 to 3 tbsp

Freshly grated nutmeg ½ tsp

Method:

Pre-heat oven to 180 d, grease flour in 10 inch fluted tube pan, beat butter and sugar until light and fluffy, beat in vanilla and eggs one at a time, beating well after each addition. In another bowl mix together flour, baking powder and baking soda, add to the cream mixture alternating with the buttermilk, batter will be thick, transfer to the prepared pan, bake until a toothpick inserted in the center comes out clean about 45-50 mins, cool in pan for 10 mins before removing to a wire rack.

Method For Icing:

Beat cream cheese, butter, icing sugar and enough apple cider to reach the desired consistency, spoon over the cake, if desired sprinkle with freshly grated nutmeg.