Kashmiri Jaleebi Recipe

Kashmiri Jaleebi Recipe

Kashmiri Jaleebi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

Kashmiri Jaleebi Recipe

INGREDIENTS:

• white flour or maida ………1/2Cup

• Yoghurt or dahi...........2Tablespoons

• Yeast........1/2Teaspoons

• Sugar........1/2Cup

• Water.......1Cup

• A few strands of Saffron

• Oil To Fry

• Salt a Pinch

• A little Oil

How to make Kashmiri Jaleebi

METHOD:

Make a batter of the dahi, maida, saffron and yeast with a little oil. Let it rise for several hours. In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove. Fill the batter into a squeeze bottle (like that used for ketchup). Squeeze shapes into the hot oil and drain quickly. Dip in chasni for 1-2 minutes and drain.