Mutton Qorma Recipe

Mutton Qorma Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

INGREDIENTS:
1/2 kg Mutton 
1 cup Yogurt 
1 cup Oil 
3 Onions 
4 Kashmiri chilies 
8 Small Cardamoms 
15 Crushed Almonds 
few drops White Vinegar 
1 tsp Hot spIces ground 
1 tbsp Ginger Garlic paste 
2 tbsp Whole Coriander 
to taste Salt 
1/2 kg Mutton 
125 gm yogurt 
1 brown onion 
2 Tomatoes 
4 black Cardamom 
1-2 bays leaf 
1-2 Cinnamon 
3-4 whole black pepper 
5-6 Cloves 
3 cup Water 
1 tbsp red chili powder 
1 tbsp Ginger Garlic paste 
1/2 tsp Turmeric powder 
½tbsp all spIce powder 
3-4tbsp Ghee or Oil 
to taste Salt

How to make Mutton Qorma

 

METHOD:

Boil 4 Kashmiri chilies with white vinegar in some water. When chilies turn to red color, mix with 2 tbsp whole coriander and crush. In a cooking pot, heat 1 cup oil and fry 3 sliced onions until golden brown. Spread fried onion on an absorbent sheet and make sure they are crisp. In a bowl, mix a cup of yogurt, crushed chilies, crispy fried onion, salt to taste, 1 tsp ground hot spices, 1 tbsp ginger garlic paste with ½ kg mutton. Add marinated mutton to the cooking pot and allow cooking for some time. When yogurt and mutton’s water has dried up, add 2 to 2 ½ cups of water and saute. Put on the lid and let it simmer on low flame. When oil makes a separate layer, add 8 small cardamoms and 15 crushed almonds and allow simmering for another 5 minutes. Serve Mutton Qorma with naan.