Delhi Ki Spicy Chana Chaat Recipe

Delhi Ki Spicy Chana Chaat Recipe

Delhi Ki Spicy Chana Chaat Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

Delhi Ki Spicy Chana Chaat Recipe

INGREDIENTS:
200 gms kabuli channa, soak in Water overnight and pressure cook till soft 
Black Cardamom 1 
3-4 green chillis,choped 
1/2 tsp Cumin seeds 
large pinch of Asafoetida ( heeng) 
1/4 tsp cumin pwd 
1 tsp red chilli pwd (adjust) 
Tomatoes 2 in cubes 
1/2 tbsp Tamarind paste 
fresh Coriander leaves for garnish 
Chat masala as required 
Salt to taste 
1/2 tbsp Ghee/Oil 

How to make Delhi Ki Spicy Chana Chaat

 

METHOD:
Heat ghee in a vessel, add the cumin seeds and let them splutter. Add the cardamom and let the aroma release. 

Add green chillis and saute for 4-5 seconds. Immediately add the asafoetida. 

Add the spice pwds and salt. Combine well. Add the tomatoes and cook until soft, approx 5-6 mts. 

Add the boiled channa (keep aside 2-3 tbsps of boiled channa and mash). Add a cup of water and cook on high heat for 3-4 mts. 

Reduce flame and cook on simmer for 7-8 mts. Add the mashed channa and combine. 

Add the tamarind paste, combine and cook for another few mts till all the water is evaporated. Its a semi-dry dish. 

Adjust the salt. Garnish with fresh coriander leaves and chopped onions.Serve with dahi baray. enjoy :)