Kashmiri Chicken Recipe
Kashmiri Chicken Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.
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| Kashmiri Chicken Recipe |
INGREDIENTS:
1 kg Chicken
200 gms Onions,cut into small pieces
200 gms Tomatoes,cut into small pieces
1/2 tbsp Chilli powder
3/4 tsp Turmeric powder
1/2 tsp pepper powder
5 tbsp curd
50 gms Cashewnuts,soaked and groundto a paste
25gms chironji,soakedand ground to a paste
5 tsp Oil
2 tsp Ginger-Garlicpaste
2 bunches fresh corinder
100 gms fresh Cream
Water to cook
Salt to taste.
METHOD:
Heat the oil in a pan.Fry the onions till golden brown. Add chopped tomatoes and fry. Add chilli powder, turmeric, salt, curd, ginger-garlic paste and fry for a while.
Add the chicken pieces and mix minutes add a cup of water, cover and cook for 10-15 minutes or till tender.
Add cashewnut paste,chironji paste and fresh cream. Mix well and simmer for five to eight minutes
Serve with roti or butter naan.
1 kg Chicken
200 gms Onions,cut into small pieces
200 gms Tomatoes,cut into small pieces
1/2 tbsp Chilli powder
3/4 tsp Turmeric powder
1/2 tsp pepper powder
5 tbsp curd
50 gms Cashewnuts,soaked and groundto a paste
25gms chironji,soakedand ground to a paste
5 tsp Oil
2 tsp Ginger-Garlicpaste
2 bunches fresh corinder
100 gms fresh Cream
Water to cook
Salt to taste.
How to make Kashmiri Chicken
METHOD:
Heat the oil in a pan.Fry the onions till golden brown. Add chopped tomatoes and fry. Add chilli powder, turmeric, salt, curd, ginger-garlic paste and fry for a while.
Add the chicken pieces and mix minutes add a cup of water, cover and cook for 10-15 minutes or till tender.
Add cashewnut paste,chironji paste and fresh cream. Mix well and simmer for five to eight minutes
Serve with roti or butter naan.
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