Maal pura Recipe
Malapua is an pancake served as a dessert or a snack. It is usually fried in ghee till crisp along the edges, soaked in sugar syrup, garnished with pistachios. Here is a simple Malapua recipe so lets try it and give your views.
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| Maal pura Recipe |
Sugar 1 cup
Flour (Maida) 2 cups
Water 1 to 1 1/2 cup
Eggs 4
Rose Water 2 tbsp
Cardamom powder (ilaichi powder) 1 tsp
Semolina (sooji) 3 tbsp heaped
Yellow color 1/2 tsp
Baking soda 1/4 tsp
How to make Maal pura
Make sugar syrup with sugar and water, cook for 10 minutes, remove and cool.
- Now take a bowl add in flour, semolina, yellow color, eggs, rose water and green cardamom powder, mix them well. Then add sugar syrup in it and make a smooth batter.
- Keep batter aside for few hours, just before frying add baking soda.
- Heat about 5 tbsp of ghee in a frying pan and pour a little mixture, fry on both sides till golden.
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