Karachi Halwa Recipe

Karachi Halwa Recipe

Karachi Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.

Karachi Halwa Recipe

• Corn flour ½ kg 

• Sugar ½ kg 

• Melon seeds ½ cup (dried) 

• Few Melon seeds (for garnishing) 

• Citric acid 1 tsp 

• Few drops kewra Essence 

• Red colour as required 

• Clarified Butter 1 or ½ cup 

How to make Karachi Halwa 

• Put water and corn flour in a pan as per required, mixed it well. 

• Light the flame and stir the mixture with a spoon. 

• When the mixture get thick then add a little clarified butter. 

• After that, when mixture shaped as a layer then add citric acid, kewra essence and red color mixed it properly. 

• Now add half cup dried melon seeds in the mixture. 

• Grease the tray with clarified butter and spread the mixture on it. 

• Sprinkle dried melon seeds and placed it in fridge for cooling. 

• Karachi halwa is ready.