Kashmiri Kahwa Recipe

Kashmiri Kahwa Recipe

Kashmiri kahwa recipe is also known as Kashmiri green tea and flavored with cardamom that helps you relieve headache and maintain fluid levels too. It is very easy to prepare. View the recipe and benefits of Kashmiri kahwa tea.

                                                                                 Kashmiri Kahwa Recipe

Kashmiri Kahwa Powder/Kashmiri Green Tea: 4tsp 

Saffron (kesar) Strands: 4 pinches 

Cardamoms (elaichi), slightly crushed: 2 pcs 

Almonds (badam), blanched and chopped: 8 pcs 

1 Stick of Cinnamon (dalchini) 

2 Cloves (laung/lavang) 

2 tbsp Sugar

How to make Kashmiri Kahwa 

Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame. 

Meanwhile, dissolve saffron in a little water by rubbing it gently. 

Strain the tea and add the saffron liquid together with almonds. 

Serve hot.